American Fruit and Vegetable Processors and Growers Coalition

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MISSION STATEMENT

 

“To educate and represent to Members of Congress and other policy makers issues important to growers and processors of America’s processed fruit and vegetable industry.”

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American Fruit and Vegetable Processors and Growers Coalition (American Fruit & Vegetable) is an issue advocacy organization for the benefit of its members. 

Members of American Fruit & Vegetable are family farm growers of fruits and vegetables that are grown for processing, our suppliers and the food processors who prepare those products for retail distribution and sale.

American Fruit & Vegetable lobbies Congress on behalf of our membership in the issue areas of:


•  General Agriculture Policy as it relates to fruits and vegetables for processing.  

•  Promotion of processed foods (canned, frozen, dried and brined) in government food assistance programs. 

•  Seasonal labor availability issues. 

•  Shelf stable and economical advantages of processed fruits and vegetables. 

•  Food safety qualities of processed fruit and vegetable foods. 

•  Necessity to plant and harvest processing fruits and vegetables on lands in any state without encumberments of federal farm policy. 

•  Supplier industry issues (steel, cans and food ingredient supply and cost issues).

•  Bio-energy fuel production in regard to land availability for fruit and vegetable growing.

•  Transportation and shipping.
 

•  Other issues as they arise.


   

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Current News Articles and Publications

Cling Peach Review Fall 2007
PROCESSORS AND GROWERS UNITE Coalition Advocates Increased Access in Federal Nutrition Programs
by
John W. Bode Principle, Olsson Frank Weeda Terman Bode Matz PC, Washington, D.C
.

Food Production Management October 2007
FRESH VERSUS PROCESSED A Losing Battle for Everyone
by
Nick George Executive Director, Midwest Food Processors Association, Madison, WI


 

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